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We are extremely excited that our olive is now bottled and back in stock. Available online or at any of our regular markets.
Pistou sauce originated in Genoa during the 19th Century. It was brought to France by migrants and remains a staple ingredient today. We make ours with garlic, olive oil and basil.
Suggestion: Tear chunks of your favourite wood-fired bread and dip into the delicious infused olive oil.
Whole Australian olives in extra virgin olive oil.
Ingredients: Kalamata olives (62%), extra virgin oil (35%), basil and garlic.
240g
Pistou sauce originated in Genoa during the 19th Century. It was brought to France by migrants and remains a staple ingredient today. We make ours with garlic, olive oil and basil.
Suggestion: Tear chunks of your favourite wood-fired bread and dip into the delicious infused olive oil.
Whole Australian olives in extra virgin olive oil.
Ingredients: Kalamata olives (62%), extra virgin oil (35%), basil and garlic.
240g