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A traditional tapenade hand-made with anchovies, capers and lemon, a favourite entree and occasional breakfast ingredient.
Perfect with cheese, or with poached eggs on toast as a hearty breakfast.
Winner of Bronze Medal at the Sydney Royal Fine Food Show.
240g
A traditional tapenade hand-made with anchovies, capers and lemon, a favourite entree and occasional breakfast ingredient.
Perfect with cheese, or with poached eggs on toast as a hearty breakfast.
Winner of Bronze Medal at the Sydney Royal Fine Food Show.
240g